Sea Salt - The Magic of Seasoning
Do Sea Salt is a recent addition to the Do Books collection will change the way you think about salt - and how you use it. Written by the founders of Halen Mon, the Anglesey sea salt used by home cooks and world-famous chefs alike, you will discover:
- How to season food properly
- The role that sea salt plays in our health
- How to make your own sea salt
With favourite recipes from salt-baked fish to sea salted chocolate truffles, Do Sea Salt shows how this humble ingredient has the ability to take food from bland to brilliant.
Authors: Alison, David & Jess Lea-Wilson