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Do: Sea Salt - The Magic of Seasoning


Do Sea Salt is a recent addition to the Do Books collection will change the way you think about salt - and how you use it. Written by the founders of Halen Mon, the Anglesey sea salt used by home cooks and world-famous chefs alike, you will discover:

  •  How to season food properly
  •  The role that sea salt plays in our health
  •  How to make your own sea salt

 With favourite recipes from salt-baked fish to sea salted chocolate truffles, Do Sea Salt shows how this humble ingredient has the ability to take food from bland to brilliant. 

  • Paperback: 160 pages
  • Authors: Alison, David & Jess Lea-Wilson
  • Paperback: 160 pages
  • Size: 12.4 x 1.3 x 17.8 cm

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