Finalist in the Drapers Independents Awards 2019

Sea Salt - The Magic of Seasoning


Do Sea Salt is a recent addition to the Do Books collection will change the way you think about salt - and how you use it. Written by the founders of Halen Mon, the Anglesey sea salt used by home cooks and world-famous chefs alike, you will discover:

 - How to season food properly

 - The role that sea salt plays in our health

 - How to make your own sea salt


With favourite recipes from salt-baked fish to sea salted chocolate truffles, Do Sea Salt shows how this humble ingredient has the ability to take food from bland to brilliant. 

Authors: Alison, David & Jess Lea-Wilson