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Seaweed is not only delicious in its own right but has amazing health properties. As well as being packed with nutrients, including high levels of vitamins A, B-12, C, and calcium, it is also rich in iodine, potassium, selenium, iron, and magnesium. The recipes in this book are delicious, diverse and easy-to follow and suitable if you have never cooked with seaweed before.
Author: Anne Brunner
Hardback
ISBN 9781906761820